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| 005 | 20200318115108.0 | ||
| 008 | 170911s2016 enk 000 0 eng | ||
| 020 |
_a9781119237761 _qencuadernado |
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| 035 | _aMX001001958392 | ||
| 040 |
_aDLC _bspa _erda _cDLC _dUNAMX |
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_aRA1258 _bE75 |
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_a615.9/54 _223 |
| 100 | 1 |
_aErkmen, Osman, _d1955- , _eautor |
|
| 245 | 1 | 0 |
_aFood microbiology : _bprinciples into practice / _cOsman Erkmen, T. Faruk Bozoğlu |
| 264 | 1 |
_aChichester, West Sussex ; _bJohn Wiley & Sons, _c2016 |
|
| 300 | _a2 volúmenes | ||
| 505 | 0 |
_gv. 1. _tMicroorganisms Related to Foods, Foodborne Diseases, and Food Spoilage -- _gv. 2. _tMicroorganisms in Food Preservation and Processing |
|
| 650 | 4 |
_aAlimentos _xMicrobiología |
|
| 650 | 4 | _aEnfermedades de origen alimentario | |
| 700 | 1 |
_aBozoğlu, T. Faruk, _d1950- , _eautor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 999 |
_c4659 _d4659 |
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