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Skoda, Jan,

Molecular genetics : An outline for food chemists and biotechnologists / J. skoda, h. skodova - 212 páginas - Developments in food science; 14 .

Subjects--Topical Terms:
Biotecnología
Genética molecular
Alimentos--Análisis
Alimentos--Composición

LC Class. No.: QH506 / S4913