Vista normal Vista MARC Vista ISBD

Biotechnology and food process engineering / Ed. by Henry g. schwartzberg, m.a. rao - 493 páginas - Ift basic symposium series .

"paper presented at a symposium held june 23-24, 1989, sponsored by the institute of food technology and the international union of food science and technology"

ISBN: 0824783638

Subjects--Topical Terms:
Alimentos--Biotecnología
Industria alimentaria

LC Class. No.: TP248.65F66 / B564