Flavor precursors Thermal and enzymatic conversions
Flavor precursors : Thermal and enzymatic conversions /
Roy teranishi, gary r. takeoka, matthias guntert, eds.
- 269 páginas
- ACS symposium series ; 490 .
"developed from a symposium sponsored by the division of agricultural and food chemistry at the fourth chemical congress of north america (202nd national meeting of the american chemical society), new york, new york, august 25-30, 1991"
0-8412-2222-3 (papel alcalino)
Sabor--Congresos
Bioquímica--Congresos
Alimentos--Composición--Congresos
Metabolismo--Congresos
QP801.F45 / F53
"developed from a symposium sponsored by the division of agricultural and food chemistry at the fourth chemical congress of north america (202nd national meeting of the american chemical society), new york, new york, august 25-30, 1991"
0-8412-2222-3 (papel alcalino)
Sabor--Congresos
Bioquímica--Congresos
Alimentos--Composición--Congresos
Metabolismo--Congresos
QP801.F45 / F53