Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos

The manual of manufacturing meat quality /

Church, P. N.,

The manual of manufacturing meat quality / Compiled at the leatherhead food ra by p.n. church and j.m. wood - ix, 285 páginas

"this manual was prepared at leatherhead on behalf of the meat and fish products panel of the leatherhead food research association under the chairmanship of dr. t. toomey"

1851666281


Carne--Calidad
Industria y comercio de la carne--Control de calidad

TS1962 / C48