Fundamentals of food processing operations ingredients, methods, and packaging /
Joslyn, Maynard A. 1904-1984
Fundamentals of food processing operations ingredients, methods, and packaging / By j.l. heid, b.s. and maynard a. joslyn. - 730 páginas
Industria alimentaria
TP370 / J672
Fundamentals of food processing operations ingredients, methods, and packaging / By j.l. heid, b.s. and maynard a. joslyn. - 730 páginas
Industria alimentaria
TP370 / J672