Cereals in breadmaking :
Eliasson, Ann-Charlotte, 1953-,
Cereals in breadmaking : A molecular colloidal approach / Ann-charlotte eliasson, kare larsson - vi, 376 páginas
0824788168
Pan--Analisis
Granos--Análisis
Coloides
TX558.B7 / E55
Cereals in breadmaking : A molecular colloidal approach / Ann-charlotte eliasson, kare larsson - vi, 376 páginas
0824788168
Pan--Analisis
Granos--Análisis
Coloides
TX558.B7 / E55