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Food phytochemicals for cancer prevention ii : Teas, spices, and herbs / Chi-tang ho, ed. ... [y otros.] - xii, 370 páginas - ACS symposium series ; 547 .

"developed from a symposium sponsored by the division of agricultural and food chemistry at the 204th national meeting of the american chemical society, washington, d.c., august 23-28, 1992"

ISBN: 0-8412-2769-1 (papel alcalino)

Subjects--Topical Terms:
Cáncer--Quimioprofilaxis--Congresos
Cáncer--Aspectos nutricionales--Congresos
Hierbas--Uso terapéutico--Congresos

LC Class. No.: RC268.15 / F66