Pasta and extrusion cooked foods
Pasta and extrusion cooked foods : Some technological and nutritional aspects : Proceedings of an international symposium held in milan, italy, 25-26 march 1985 /
Ed. by ch. mercier and c. cantarelli
- x, 199 páginas
- Tecnoalimenti food technology and nutrition series ; no. 1 .
0-85334-417-5
Productos de pasta--Congresos
TP435.M3 / P37
0-85334-417-5
Productos de pasta--Congresos
TP435.M3 / P37