Freeze drying and advanced food technology /
Goldblith, Samuel A.
Freeze drying and advanced food technology / Edited by s. a. goldblith, l. Rey and w. w. rothmayr - 730 páginas
Alimentos liofilizados--Congresos
TP371.6 / G65
Freeze drying and advanced food technology / Edited by s. a. goldblith, l. Rey and w. w. rothmayr - 730 páginas
Alimentos liofilizados--Congresos
TP371.6 / G65