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Aroma active compounds in foods : chemistry and sensory properties / Gary R. Takeoka, Matthias Guntert, Karl Heinz-Engel, editors - 289 páginas - ACS symposium series ; 794 .

ISBN: 0841236941 (papel alcalino)

Subjects--Topical Terms:
Alimentos--Olor--Congresos
Condimentos--Congresos
Sabor--Congresos

LC Class. No.: TP372.5 / A76

Dewey Class. No.: 664/.06