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Polysaccharide association structures in food / edited by Reginald H. Walter - viii, 337 páginas : ilustraciones - Food science and technology ; 87 .

ISBN: 082470164X (papel alcalino)

Subjects--Topical Terms:
Polisacáridos
Macromoléculas
Industria alimentaria

LC Class. No.: TP248.65P64 / P647

Dewey Class. No.: 664