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Handbook of vegetable science and technology : production, composition, storage, and processing / Vegetable science and technology edited by D.K. Salunkhe, S.S. Kadam - x, 721 páginas : ilustraciones ; - Food science and technology ; 86 .

ISBN: 0824701054 (papel alcalino)

Subjects--Topical Terms:
Hortalizas
Huertas
Legumbres--Tecnología de posrecolección
Legumbres--Procesamiento

LC Class. No.: SB320.9 / H35