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Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function / edited by W. Pfannhauser, G.R. Fenwick, S. Khokhar - xix, 616 páginas : ilustraciones ; - Special publication ; no. 269 .

"The proceedings of the EUROFOODCHEM XI meeting entitled Biologically-active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function held at the Norwich Research Park, Norwich, UK on 26-28 September 2001"--Rev. de la portada

ISBN: 0854048065

Subjects--Topical Terms:
Fitoquimica--Congresos
Nutrición--Congresos
Antioxidantes--Congresses.

LC Class. No.: QK861 / B465