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Thickening and gelling agents for food / edited by Alan Imeson - 2nd ed. - xii, 320 páginas : ilustraciones - Chapman & Hall food science book .

ISBN: 0751403482 (Chapman) 0-8342-1296-X

Subjects--Topical Terms:
Alimentos--Almacenamiento
Coloides
Aditivos para alimentos
Gelificación

LC Class. No.: TX601 / T55 1999