Vista normal Vista MARC Vista ISBD

Handbook of food products manufacturing / edited by Y. H. Hui ; associate editors, R. C. Chandan ... [y otros.] - 2 volúmenes : ilustraciones

Contenido: v. 1. Principles, Bakery, Beverages, Cereals, Cheese, Confectioinary, Fats, Fruits and functional Foods -- v. 2. Health, Meat, Milk, Poultry, Seafood, and Vegetables

ISBN: 0470049642 (obra completa) 9780470049648 (obra completa)

Subjects--Topical Terms:
Industria alimentaria--Manuales
Alimentos--Composición--Manuales

LC Class. No.: TP370.4 / H37

Dewey Class. No.: 664