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Microbiological analysis of red meat, poultry and eggs / edited by G.C. Mead - xvi, 348 páginas : ilustraciones - Woodhead Publishing in food science, technology and nutrition .

ISBN: 9781420043976 (CRC) 1420043978 (CRC) 9781845690595 (Woodhead) 1845690591 (Woodhead)

Subjects--Topical Terms:
Carne--Microbiología
Huevos--Microbiología

LC Class. No.: QR117 / M515

Dewey Class. No.: 664.9001579