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Managing allergens in food / edited by Clare Mills, Harry Wichers and Karin Hoffmann-Sommergruber - xvii, 315 páginas

ISBN: 1845690281 (Woodhead) 9781845690281 (Woodhead) 0849391539 (CRC) 9780849391538 (CRC)

Subjects--Topical Terms:
Alergia a los alimentos

LC Class. No.: RC596 / M35