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Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen - xxx, 789 páginas : ilustraciones - Woodhead Publishing series in food science, technology and nutrition ; no. 186 .

ISBN: 9781439827727 (CRC) 1439827729 (CRC) 9781845694951 (Woodhead) 1845694953 (Woodhead)

Subjects--Topical Terms:
Alimentos--Análisis
Calidad de los alimentos

LC Class. No.: TP372.5 / C4454

Dewey Class. No.: 664/.07