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Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin - 363 páginas : ilustraciones - Contemporary food engineering .

ISBN: 9781420082418

Subjects--Topical Terms:
Alimentos--Análisis
Alimentos--Composición
Alimentos--Microbiología

LC Class. No.: TX541 / P59

Dewey Class. No.: 664/.07