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Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins - 218 páginas - RSC nanoscience & nanotechnology, no. 14 1757-7136 ; .

ISBN: 9780854041695 0854041699

Subjects--Topical Terms:
Alimentos--Composición--Innovaciones tecnológicas
Alimentos--Envasado--Innovaciones tecnológicas
Nanotecnología

LC Class. No.: TX543 / N35

Dewey Class. No.: 664