Vista normal Vista MARC Vista ISBD

Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation / edited by Christophe Lacroix - xxiv, 501 páginas : ilustraciones - Woodhead Publishing series in food science, technology, and nutrition ; no. 201 .

ISBN: 9781845696696

Subjects--Topical Terms:
Alimentos--Preservación
Industria alimentaria
Agentes antiinfecciosos
Alimentos--Microbiología

LC Class. No.: TP371.2 / P78