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Endocrine-disrupting chemicals in food / edited by Ian Shaw - xxii, 584 páginas : ilustraciones - Woodhead Publishing in food science, technology and nutrition .

ISBN: 9781420074352

Subjects--Topical Terms:
Disruptores endocrinos
Toxicología endocrina
Contaminación de alimentos

LC Class. No.: RA1224.2 / E54