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Food engineering handbook / edited by Theodoros Varzakas, Constantina Tzia - 2 volumenes - Contemporary food engineering .

Food engineering fundamentals. -- Food process engineering volumen [1] volumen [2 ]

ISBN: 9781482261691 (encuadernado : papel libre de ácido : volumen 1) 9781482261660 (encuadernado : volumen 2)

Subjects--Topical Terms:
Industria alimentaria
Alimentos--Biotecnología

LC Class. No.: TP370 / F645

Dewey Class. No.: 664