Encyclopaedia of food microbiology and food fermentation biotechnology /
Encyclopaedia of food microbiology and food fermentation biotechnology /
Ranvijay Singh
- 4 volúmenes : ilustraciones
Basics of food Microbiology -- enzyme technology in food processing -- Introduction to dairy microbiology -- Modern food processing biotechnology volume 1. volume 2. volume 3. volume 4.
9781781630808 (obra completa) 1781630801 (obra completa)
Alimentos fermentados--Microbiología--Enciclopedias
TP371.44 / E53
Basics of food Microbiology -- enzyme technology in food processing -- Introduction to dairy microbiology -- Modern food processing biotechnology volume 1. volume 2. volume 3. volume 4.
9781781630808 (obra completa) 1781630801 (obra completa)
Alimentos fermentados--Microbiología--Enciclopedias
TP371.44 / E53