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Importance of chirality to flavor compounds / Karl-Heinz Engel, Gary Takeoka, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry - 202 páginas : ilustraciones - ACS symposium series ; 1212 .

ISBN: 9780841231146

Subjects--Topical Terms:
Sabor--Análisis
Aromatizantes
Gusto--Aspectos moleculares
Quiralidad
Química orgánica

LC Class. No.: TP418 / I56 2015

Dewey Class. No.: 664/.5