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The chemical sensory informatics of food : measurement, analysis, integration / Brian Guthrie, editor, Jonathan Beauchamp, editor, Andrea Buettner, editor, Barry K. Lavine, editor ; sponsored by the ACS Division of Agricultural Food and Chemistry, Inc. - 372 páginas : ilustraciones - ACS symposium series ; 1191 .

ISBN: 9780841230699 9780841230705

Subjects--Topical Terms:
Alimentos--Evaluación sensorial
Sensibilidad química

LC Class. No.: TX546 / C44

Dewey Class. No.: 664/.072