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Chemistry of food, food supplements, and food contact materials : from production to plate / Mark A. Benvenuto, editor, Satinder Ahuja, editor, Timothy V. Duncan, editor, Gregory O. Noonan, editor, Elizabeth S. Roberts-Kirchhoff, editor ; sponsored by the ACS Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry - 121 páginas : ilustraciones - ACS symposium series ; 1159 .

ISBN: 9780841229525

Subjects--Topical Terms:
Alimentos--Análisis--Congresos
Alimentos--Composición--Congresos

LC Class. No.: TX541 / C45

Dewey Class. No.: 664/.07