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Wild plants, mushrooms and nuts : functional food properties and applications / edited by Isabel C.F.R. Ferreira, Patricia Morales, and Lillian Barros - xv, 477 páginas : ilustraciones

ISBN: 9781118944622

Subjects--Topical Terms:
Alimentos funcionales
Champiñones
Nueces
Plantas silvestres comestibles

LC Class. No.: QP144.F85 / W55

Dewey Class. No.: 581.6/32