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The Oxford handbook of food fermentations / Handbook of food fermentations edited by Charles W. Bamforth and Robert E. Ward - xiii, 805 páginas : ilustraciones

ISBN: 9780199742707

Subjects--Topical Terms:
Alimentos fermentados--Manuales

LC Class. No.: TP371.44 / O94

Dewey Class. No.: 664/.024