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Advances in biotechnology for food industry / edited by Alina Maria Holban, Alexandru Mihai Grumezescu - 481 páginas : ilustraciones - Handbook of food bioengineering ; volume 14 .

ISBN: 9780128114438

Subjects--Topical Terms:
Alimentos--Biotecnología
Industria alimentaria

LC Class. No.: TP248.65F66 / A48