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Food Irradiation technologies : concepts, applications and outcomes / edited by Isabel C.F.R. Ferreira, Amilcar L. Antonio and Sandra Cabo Verde - 434 páginas : ilustraciones - Food chemistry, functional and analysis, 4 2398-0656 ; .

ISBN: 9781782627081

Subjects--Topical Terms:
Conservación de alimentos por radiación

LC Class. No.: TP371.8 / F68