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Phenolic compounds in food : characterization & analysis / edited by Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe - xix, 430 páginas - Food analysis & properties .

ISBN: 9781498722964

Subjects--Topical Terms:
Fenoles
Alimentos--Análisis

LC Class. No.: TP453.P45 / P45

Dewey Class. No.: 661/.82