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Edible oil structuring : concepts, methods and applications / edited by Ashok R. Patel - xviii, 336 páginas : ilustraciones - Food chemistry, function and analysis ; no. 3 .

The Queen's Awards for Enterprise: International Trade, 2013

ISBN: 9781782628293

Subjects--Topical Terms:
Aceites y grasas comestibles

LC Class. No.: TP670 / E45

Dewey Class. No.: 664/.3