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Novel dairy processing technologies : techniques, management, and energy conservation / edited by Megh R. Goyal, Anit Kumar, Anil K. Gupta - xlii, 298 páginas : ilustraciones - Innovations in agricultural & biological engineering ; volume 17 .

ISBN: 9781771886123

Subjects--Topical Terms:
Procesamiento de productos lácteos
Industria lechera

LC Class. No.: SF250.5 / N68

Dewey Class. No.: 338.4/7637