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Advanced gas chromatography in food analysis / edited by Peter Q. Tranchida - xiii, 478 páginas : ilustraciones - Food chemistry, function and analysis, 17 2398-0664 ; .

ISBN: 9781788011273

Subjects--Topical Terms:
Alimentos--Análisis
Cromatografía de gases--Aplicaciones industriales

LC Class. No.: TX548.2G36 / A38