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Practical applications of physical chemistry in food science and technology / edited by Cristóbal Noé Aguilar, Jose Sandoval-Cortes, Juan Alberto Ascacio Valdés, A.K. Haghi - xxiv, 248 páginas : ilustraciones - Innovations in physical chemistry : monograph series .

ISBN: 9781771888943

Subjects--Topical Terms:
Bromatología
Industria alimentaria

LC Class. No.: TP370.5 / P72

Dewey Class. No.: 664