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More than beef, pork and chicken : the production, processing, and quality traits of other sources of meat for human diet / José Manuel Lorenzo, Paulo E.S. Munekata, Francisco J. Barba, Fidel Toldrá, editors - xiv, 416 páginas : ilustraciones a color

ISBN: 9783030054830

Subjects--Topical Terms:
Industria y comercio de la carne

LC Class. No.: TS1955 / M65