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Biogenic amines in food : analysis, occurrence and toxicity / edited by Bahruddin Saad and Rosanna Tofalo - xiv, 329 páginas : ilustraciones - Food chemistry, function and analysis ; 20 .

ISBN: 9781788014366

Subjects--Topical Terms:
Alimentos--Medidas de seguridad
Aminas biogénicas
Aminas

LC Class. No.: QD305.A7 / B56