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Chemical and functional properties of food components / edited by Zdzisaw E. Sikorski - 3rd ed. - 532 páginas : ilustraciones - Chemical and functional properties of food components series .

ISBN: 0849396751 9780849396755

Subjects--Topical Terms:
Alimentos--Análisis
Alimentos--Composición

LC Class. No.: TX545 / C69 2007

Dewey Class. No.: 664/.07