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Kramer, Amihud, 1913-

Texture measurements of foods : Psychophysical fundamentals ; sensory, mechanical, and chemical procedures, and their interrelationships / Edited by amihud liamer and alona s. szczesniak - 175 páginas

ISBN: 9027703078

Subjects--Topical Terms:
Alimentos--Composición
Alimentos--Investigacion

LC Class. No.: TX531 / K72