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Nagy, Steven,

Citrus science and technology / Edited by steven nagy, philip e. Shaw, matthew k. veldhuis - 2 volúmenes

Contenido: v.1. nutrition, anatomy, chemical composition and bioregulation.-- v.2. fruit production, processing practices; derived products and personnel management

Subjects--Topical Terms:
Frutas cítricas
Frutas cítricas--Derivados

LC Class. No.: SB369 / N33