Principles of design and operation of catering equipment /
Milson, Anthony,
Principles of design and operation of catering equipment / A. milson and d. kirk - 440 páginas - Ellis Horwood series in food science and technology .
085312132x
Servicios de alimentación--Equipo y aparatos
TX943 / M54
Principles of design and operation of catering equipment / A. milson and d. kirk - 440 páginas - Ellis Horwood series in food science and technology .
085312132x
Servicios de alimentación--Equipo y aparatos
TX943 / M54