Principles of sensory evaluation of food /
Amerine, M. A. 1911-
Principles of sensory evaluation of food / by Maynard A. Amerine, Rosie Marie Pangborn, Edward B. Roessler - 602 páginas
Alimentos--Análisis
TX541 / A53
Principles of sensory evaluation of food / by Maynard A. Amerine, Rosie Marie Pangborn, Edward B. Roessler - 602 páginas
Alimentos--Análisis
TX541 / A53