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Regenstein, Joe M,

Food protein chemistry : An introduction for food scientists / Joe m. regenstein, carrie e. regenstein ; illustrated by beth kochen - 353 páginas - Food science and technology .

ISBN: 0125858205

Subjects--Topical Terms:
Alimentos--Análisis
Alimentos--Contenido de proteínas
Proteina en la nutricion humana

LC Class. No.: TX553.P7 / R43