Vista normal Vista MARC Vista ISBD

A complete course in canning - 11 # rev. and enl. / By anthony lopez - 2 volúmenes

"a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers

Contenido: bokk i. basic information on canning.--book ii. processing procedures for canned food products: sterilization times & temperatures and formulations

Subjects--Topical Terms:
Conservas alimenticias

LC Class. No.: TX603 / C55 1981