Functional properties of food components
Pomeranz, Y. 1922-
Functional properties of food components / Yeshajahu pomeranz - 536 páginas - Food science and technology .
0-12-561280-x (rustica)
Alimentos--Composición
TX551 / P58
Functional properties of food components / Yeshajahu pomeranz - 536 páginas - Food science and technology .
0-12-561280-x (rustica)
Alimentos--Composición
TX551 / P58