Engineering properties of foods /
Engineering properties of foods /
ed. by M. A. Rao, S.S.H. Rizvi
- 398 páginas
- Food science and technolog ; 19 .
0824775260
Alimentos--Análisis
Industria alimentaria
TP372.5 / E54
0824775260
Alimentos--Análisis
Industria alimentaria
TP372.5 / E54