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Compendium of methods for the microbiological examination of foods / Comp. by the apha technical committee on microbiological methods for foods / Marvin l. speck, ed. - 2 - 914 páginas

ISBN: 0875531172

Subjects--Topical Terms:
Alimentos--Microbiologia--Metodologia

LC Class. No.: QR115 / A53 1984