Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos

A guide to understanding basic organic reactions. (Registro nro. 109)

Detalles MARC
000 -LEADER
fixed length control field 00592nam a2200193 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970106s1966^^^^^^^^^^^^^^^^^^000^0^eng^d
035 ## - SYSTEM CONTROL NUMBER
System control number MX001000111677
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number QD476
Item number W44
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Whitfield, Richard Charles,
Relator term autor
245 11 - TITLE STATEMENT
Title A guide to understanding basic organic reactions.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Longman,
Date of production, publication, distribution, manufacture, or copyright notice 1966
300 ## - PHYSICAL DESCRIPTION
Extent 120 páginas
336 ## - CONTENT TYPE
Content type term texto
Source rdacontent
337 ## - MEDIA TYPE
Media type term sin medio
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volumen
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Concepts in chemistry
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Reacciones químicas
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Química física orgánica
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Clasificación de la Biblioteca del Congreso     General Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Libros 0.00   QD476 W44 9143 03/03/2023 1 Libros